The restaurant is tastefully decorated and has a superb wood burner ensuring a warm welcome in the winter months.

48 hrs notice required for bookings during the week.

Groups of up to 22 catered for.

Opening hours as displayed under opening times.

Sunday Roast using a selection of best cut Topside, Pork or Lamb Shank  with fresh vegetables in addition to our usual menu. A vegetable option is always available. Booking recommended, we have an excellent reputation for our traditional roast.

The lunch menu consists of a range of Sandwiches and Baguettes, Toasties, Jacket Potatoes and some lovely homemade meals.

The Evening menu has a range of Main Courses and may be baked salmon fillet, prime sirloin or rump steak, homemade steak and ale pie or homemade lasagne. All the produce is fresh and sourced locally wherever possible.